![]() Sprinkle flour over and cook, stirring constantly, until the mixture starts to stick to the bottom of the saucepan, about 1 minute. Add onion and garlic and cook, stirring, until onions are fragrant and beginning to soften, about 2 minutes. Butter in a medium saucepan over medium - high. Bring milk to bare simmer in small saucepan keep warm.
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